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This easy Parmesan chicken with cherry tomatoes recipe is a flavorful and colorful dish that's perfect for a quick weeknight dinner. The combination of grated Parmesan cheese, juicy cherry tomatoes, and aromatic herbs creates a delightful flavor profile that will please your taste buds. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 cup grated Parmesan cheese 1 cup cherry tomatoes, halved 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon dried basil 1 tablespoon dried oregano 1 tablespoon dried thyme 1/4 cup chopped fresh parsley Instructions: Warm the oven up to 190C 375F Add salt and pepper to the chicken breasts, and then cover them with grated Parmesan cheese Put chicken breasts and cherry tomatoes in a baking dish Add olive oil to the chicken and tomatoes On top of the chicken and tomatoes, sprinkle dried basil, o...

Indulge in the soothing flavors of chamomile tea and the sweetness of honey in this comforting chamomile tea latte. Add a shot of espresso for an extra boost of energy. Ingredients: 1 chamomile tea bag 1 cup milk any type 2 tablespoons honey 1/4 teaspoon vanilla extract 1 shot of espresso optional Whipped cream for garnish optional Instructions: Boil water and steep the chamomile tea bag for 5 minutes In a small saucepan, heat the milk over low heat until hot but not boiling Remove the chamomile tea bag from the water and add the hot milk to it Stir in honey and vanilla extract If desired, add a shot of espresso for a caffeine kick Pour the latte into a mug and top with whipped cream, if using Serve hot and enjoy!

This pizza with short rib, crispy shredded sprouts, and caramelized shallots is a tasty change from regular pizza. When you mix tender short rib, sweet caramelized shallots, and crunchy Brussels sprouts, you get a unique and savory flavor. Great for pizza fans who want to try something new. Ingredients: 1 pizza dough store-bought or homemade 1 cup shredded Brussels sprouts 1 cup cooked and shredded short rib meat 2 shallots, thinly sliced and caramelized 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 tablespoons olive oil Salt and pepper to taste Red pepper flakes optional, for added heat Fresh basil leaves for garnish Instructions: Warm up your oven to 475F 245C and put a pizza stone or an upside-down baking sheet in it to heat up On a floured surface, roll out the pizza dough to the thickness you want Put the rolled-out dough on a piece of parchment ...

A tasty and healthy Moroccan-style lentil stew made with fragrant herbs and vegetables that is great for a meal. Ingredients: 1 cup dried red lentils 1 large onion, chopped 3 cloves garlic, minced 1 can 14 oz diced tomatoes 4 cups vegetable broth 2 carrots, diced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/2 teaspoon cinnamon 1/2 teaspoon cayenne pepper Salt and pepper to taste 2 tablespoons olive oil Fresh cilantro, for garnish Instructions: Put the red lentils aside after running them under cold water Put olive oil in a big pot and heat it over medium-low heat Put in the minced garlic and chopped onions Saut until the onions get soft Dice the tomatoes and put them in the pot with the vegetable broth, carrots, and red lentils Add the cayenne pepper, salt, pepper, turmeric, cumin, and coriander Mix the...

The creamy ricotta, sweet pumpkin, warm cinnamon, fresh basil, and tangy goat's cheese in these gluten-free ricotta fritters go so well together. These are great as an appetizer or snack, and they don't contain any gluten. Ingredients: 1 cup gluten-free all-purpose flour 1/2 cup ricotta cheese 1/2 cup canned pumpkin puree 1/4 cup crumbled goat's cheese 1 egg 1/2 tsp ground cinnamon 2 tbsp fresh basil leaves, chopped Salt and pepper to taste Vegetable oil for frying Fresh basil leaves for garnish Instructions: Put the gluten-free all-purpose flour, ricotta cheese, pumpkin puree from a can, goat's cheese crumbles, egg, ground cinnamon, and chopped fresh basil leaves in a bowl To taste, add salt and pepper to the mixture and stir it all together Put vegetable oil in a pan and heat it over medium-high heat Make small rounds with the fritter batter as you ...

This 35 Minute Vegetable Protein Pasta is a healthy vegan dish full of vegetables that taste great and plant-based protein. It's an easy and quick meal that works great on busy weeknights. Ingredients: 8 oz whole grain or gluten-free pasta 1 cup cherry tomatoes, halved 1 cup chopped bell peppers 1 cup sliced mushrooms 1 cup chopped spinach 1/2 cup chopped red onion 2 cloves garlic, minced 1 can 15 oz chickpeas, drained and rinsed 2 tbsp olive oil 1/4 cup vegetable broth 1/2 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste 2 tbsp nutritional yeast optional, for added flavor Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add garlic and red onion, saut until fragrant Add bell peppers, mushrooms, and c...

These Keto-friendly tomato slices are a versatile option for picky eaters. They are simple to make and can be customized with different toppings to suit individual preferences. Ingredients: 2 large tomatoes, sliced 2 tbsp olive oil Salt and pepper to taste 1/4 cup grated Parmesan cheese 1/4 cup almond flour 1 tsp Italian seasoning 1/2 cup mozzarella cheese, shredded Fresh basil leaves for garnish Instructions: Get the oven ready by heating it up to 400F 200C Put tomato slices on a baking sheet that has parchment paper on it Place the tomato slices on a baking sheet Add olive oil and season with salt and pepper Put almond flour, Parmesan cheese, and Italian seasoning in a small bowl and mix them together Put the Parmesan mix on top of the tomato slices Add shredded mozzarella cheese to the top of each slice Put it in an oven that is already hot and bake for 10 t...

A delightful blend of Baileys Irish Cream, Peppermint Schnapps, and cold brew coffee, topped with whipped cream and crushed candy canes, inspired by the beloved Frosty the Snowman. Ingredients: 1 oz Baileys Irish Cream 1 oz Peppermint Schnapps 1 oz Cold Brew Coffee 1/2 oz Chocolate Syrup 1 cup Ice Whipped Cream for garnish Crushed Candy Canes for garnish Instructions: Put cold brew coffee, chocolate syrup, Baileys Irish Cream, Peppermint Schnapps, and ice in a blender Mix until it's creamy and smooth Pour into a glass that is already cold On top, put whipped cream and crushed candy canes to look nice

These Snowflake Cupcakes are perfect for winter-themed parties or just a cozy night in. The marbled blue and white design resembles delicate snowflakes, and they taste as good as they look! Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup whole milk Blue food coloring gel White frosting Blue sprinkles Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners In a bowl, whisk together the flour, baking powder, and salt Set aside In another bowl, cream together the softened butter and sugar until light and fluffy Add the eggs one at a time, mixing well after each addition Stir in the vanilla extract Gradually add the dry ingredients to the wet ingredients, alternating with the milk,...

It's grilling season, and these Rum BBQ Chicken Thighs are juicy and tasty. The rum and BBQ sauce add sweetness to the chicken while the marinade gives it a rich, smoky flavor. This dish is simple but looks great, and it will make any barbecue or weeknight dinner better. Ingredients: 6 chicken thighs, bone-in, skin-on 1 cup rum 1 cup BBQ sauce 2 cloves garlic, minced 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika Salt and black pepper, to taste Fresh parsley, chopped for garnish Instructions: In a bowl, mix rum, BBQ sauce, minced garlic, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper Add chicken thighs to a large resealable plastic bag and pour the marinade over them Seal the bag and massage to coat the chicken evenly Marinate in the refrigerator for at least 1 hour, preferably overnight Preheat gr...

These lamb kebabs marinated in a sauce are full of flavor and taste great when cooked on a grill. There is a wonderful flavor to the lamb from the spices, lemon juice, and garlic in the marinade. These kebabs will be a hit whether you're making them for a family dinner or a garden party. Ingredients: 2 pounds of boneless lamb, cut into 1-inch cubes 1/4 cup of olive oil 2 tablespoons of lemon juice 3 cloves of garlic, minced 1 teaspoon of ground cumin 1 teaspoon of paprika 1/2 teaspoon of ground coriander 1/2 teaspoon of ground cinnamon Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes Instructions: Salt, pepper, ground cumin, paprika, ground coriander, ground cinnamon, and lemon juice should all be mixed together in a large bowl To make the marinade, mix it well Toss the cubed lamb in the marinade to coat it Put the bowl in the fridge with t...

A classic baked potato recipe with a cheesy twist, inspired by Martha Stewart's kitchen. Ingredients: 4 large russet potatoes 2 tablespoons olive oil Salt to taste Black pepper to taste 1/2 cup grated cheddar cheese 2 tablespoons chopped fresh chives Instructions: Preheat the oven to 400F 200C Scrub the potatoes clean and dry them thoroughly Poke each potato several times with a fork Rub olive oil over each potato and season with salt and pepper Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender Remove from the oven and let cool slightly Slice each potato in half lengthwise and fluff the insides with a fork Sprinkle each potato with grated cheddar cheese and chopped chives Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly Serve hot and enjoy!