The delectable combination of crispy bacon, hot Pepper Jack cheese, and fluffy croissants makes these Bacon and Pepper Jack Croissants irresistible. Ideal for brunch or breakfast! Ingredients: 4 large croissants 8 slices of bacon, cooked crisp and crumbled 4 slices of Pepper Jack cheese 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon paprika 1 egg, beaten for egg wash Instructions: Preheat your oven to 350F 175C Slice each croissant in half horizontally, creating a top and bottom piece In a small bowl, combine mayonnaise, Dijon mustard, garlic powder, onion powder, black pepper, and paprika Mix well Spread the mayo mixture on the cut sides of each croissant piece Place a slice of Pepper Jack cheese on the bottom half of each croissant Sprinkle the crumbled baco...