The creamy ricotta, sweet pumpkin, warm cinnamon, fresh basil, and tangy goat's cheese in these gluten-free ricotta fritters go so well together. These are great as an appetizer or snack, and they don't contain any gluten. Ingredients: 1 cup gluten-free all-purpose flour 1/2 cup ricotta cheese 1/2 cup canned pumpkin puree 1/4 cup crumbled goat's cheese 1 egg 1/2 tsp ground cinnamon 2 tbsp fresh basil leaves, chopped Salt and pepper to taste Vegetable oil for frying Fresh basil leaves for garnish Instructions: Put the gluten-free all-purpose flour, ricotta cheese, pumpkin puree from a can, goat's cheese crumbles, egg, ground cinnamon, and chopped fresh basil leaves in a bowl To taste, add salt and pepper to the mixture and stir it all together Put vegetable oil in a pan and heat it over medium-high heat Make small rounds with the fritter batter as you ...