Gluten-Free Ricotta Fritters with Pumpkin, Cinnamon, Basil, and Goat's Cheese

The creamy ricotta, sweet pumpkin, warm cinnamon, fresh basil, and tangy goat's cheese in these gluten-free ricotta fritters go so well together. These are great as an appetizer or snack, and they don't contain any gluten.

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup ricotta cheese
1/2 cup canned pumpkin puree
1/4 cup crumbled goat's cheese
1 egg
1/2 tsp ground cinnamon
2 tbsp fresh basil leaves, chopped
Salt and pepper to taste
Vegetable oil for frying
Fresh basil leaves for garnish

Instructions:

Put the gluten-free all-purpose flour, ricotta cheese, pumpkin puree from a can, goat's cheese crumbles, egg, ground cinnamon, and chopped fresh basil leaves in a bowl

To taste, add salt and pepper to the mixture and stir it all together

Put vegetable oil in a pan and heat it over medium-high heat

Make small rounds with the fritter batter as you pour it into the hot oil

Use a spatula to make it a little flatter

They should be fried for two to three minutes on each side, or until they are golden brown and done all the way through

Take the fritters out of the oil and set them on a plate lined with paper towels to drain the extra oil

Place the gluten-free ricotta fritters on a plate and top them with fresh basil leaves

Enjoy your pumpkin, cinnamon, basil, and goat's cheese fritters that are gluten-free and taste great!

Comments

Pineapple Coconut Smoothie

This Pineapple Coconut Smoothie is a tropical delight that combines the sweet and tangy flavors of pineapple with the rich creaminess of coconut. It's a refreshing and healthy choice for breakfast or a snack. Ingredients: 1 cup frozen pineapple chunks 1/2 cup coconut milk 1/2 cup Greek yogurt 1 tablespoon honey 1/4 cup shredded coconut optional Ice cubes optional Instructions: Add frozen pineapple chunks, coconut milk, Greek yogurt, and honey to a blender If you prefer a thicker smoothie, you can also add ice cubes at this stage Blend until smooth and creamy If desired, sprinkle shredded coconut on top for added texture and flavor Pour the Pineapple Coconut Smoothie into a glass and enjoy!

Low Carb Paleo Veggie Chips

Instead of potato chips, try these low-carb paleo veggie chips. They taste great and are good for you. Because they don't have gluten and are so tasty, they're the perfect snack or side dish for any event. Ingredients: 2 large zucchinis 2 large carrots 2 large sweet potatoes 2 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika Instructions: Turn on your oven and heat it up to 375F 190C A mandoline or a sharp knife can be used to cut the zucchini, carrots, and sweet potatoes into thin rounds Sprinkle the vegetable slices with black pepper, garlic powder, onion powder, olive oil, and sea salt in a large bowl Make sure the coating is even Spread the seasoned vegetable slices out in a single layer on a baking sheet lined with parchment paper Make sure they don't tou...

10 Keto Tomato Recipes & Picky Eater Strategy

These Keto-friendly tomato slices are a versatile option for picky eaters. They are simple to make and can be customized with different toppings to suit individual preferences. Ingredients: 2 large tomatoes, sliced 2 tbsp olive oil Salt and pepper to taste 1/4 cup grated Parmesan cheese 1/4 cup almond flour 1 tsp Italian seasoning 1/2 cup mozzarella cheese, shredded Fresh basil leaves for garnish Instructions: Get the oven ready by heating it up to 400F 200C Put tomato slices on a baking sheet that has parchment paper on it Place the tomato slices on a baking sheet Add olive oil and season with salt and pepper Put almond flour, Parmesan cheese, and Italian seasoning in a small bowl and mix them together Put the Parmesan mix on top of the tomato slices Add shredded mozzarella cheese to the top of each slice Put it in an oven that is already hot and bake for 10 t...

render master at work

Search This Blog