Gluten-Free Ricotta Fritters with Pumpkin, Cinnamon, Basil, and Goat's Cheese

The creamy ricotta, sweet pumpkin, warm cinnamon, fresh basil, and tangy goat's cheese in these gluten-free ricotta fritters go so well together. These are great as an appetizer or snack, and they don't contain any gluten.

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup ricotta cheese
1/2 cup canned pumpkin puree
1/4 cup crumbled goat's cheese
1 egg
1/2 tsp ground cinnamon
2 tbsp fresh basil leaves, chopped
Salt and pepper to taste
Vegetable oil for frying
Fresh basil leaves for garnish

Instructions:

Put the gluten-free all-purpose flour, ricotta cheese, pumpkin puree from a can, goat's cheese crumbles, egg, ground cinnamon, and chopped fresh basil leaves in a bowl

To taste, add salt and pepper to the mixture and stir it all together

Put vegetable oil in a pan and heat it over medium-high heat

Make small rounds with the fritter batter as you pour it into the hot oil

Use a spatula to make it a little flatter

They should be fried for two to three minutes on each side, or until they are golden brown and done all the way through

Take the fritters out of the oil and set them on a plate lined with paper towels to drain the extra oil

Place the gluten-free ricotta fritters on a plate and top them with fresh basil leaves

Enjoy your pumpkin, cinnamon, basil, and goat's cheese fritters that are gluten-free and taste great!

Comments

Easy Parmesan Chicken with Cherry Tomatoes - This Lil Piglet

This easy Parmesan chicken with cherry tomatoes recipe is a flavorful and colorful dish that's perfect for a quick weeknight dinner. The combination of grated Parmesan cheese, juicy cherry tomatoes, and aromatic herbs creates a delightful flavor profile that will please your taste buds. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 cup grated Parmesan cheese 1 cup cherry tomatoes, halved 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon dried basil 1 tablespoon dried oregano 1 tablespoon dried thyme 1/4 cup chopped fresh parsley Instructions: Warm the oven up to 190C 375F Add salt and pepper to the chicken breasts, and then cover them with grated Parmesan cheese Put chicken breasts and cherry tomatoes in a baking dish Add olive oil to the chicken and tomatoes On top of the chicken and tomatoes, sprinkle dried basil, o...

Blueberry Salad Dressing

This blueberry salad dressing is cool and doesn't have any oil in it. It gives your salad a burst of fruity flavor. Your salad is a delicious treat because it's just the right amount of sweet and sour. Ingredients: 1 cup fresh blueberries 1/4 cup balsamic vinegar 2 tablespoons maple syrup 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 4 cups mixed greens 1/2 cup sliced almonds 1/2 cup crumbled feta cheese 1/2 red onion, thinly sliced 1 cup cucumber, diced Instructions: In a blender, combine the fresh blueberries, balsamic vinegar, maple syrup, minced garlic, salt, and black pepper Blend until smooth In a large salad bowl, place the mixed greens, sliced almonds, crumbled feta cheese, thinly sliced red onion, and diced cucumber Pour the blueberry dressing over the salad ingredients Toss the salad gently to coat all the ingredients wi...

35 Minute Vegetable Protein Pasta - VEGAN! FoodByMaria

This 35 Minute Vegetable Protein Pasta is a healthy vegan dish full of vegetables that taste great and plant-based protein. It's an easy and quick meal that works great on busy weeknights. Ingredients: 8 oz whole grain or gluten-free pasta 1 cup cherry tomatoes, halved 1 cup chopped bell peppers 1 cup sliced mushrooms 1 cup chopped spinach 1/2 cup chopped red onion 2 cloves garlic, minced 1 can 15 oz chickpeas, drained and rinsed 2 tbsp olive oil 1/4 cup vegetable broth 1/2 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste 2 tbsp nutritional yeast optional, for added flavor Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add garlic and red onion, saut until fragrant Add bell peppers, mushrooms, and c...

render master at work

Search This Blog