Gluten-Free Ricotta Fritters with Pumpkin, Cinnamon, Basil, and Goat's Cheese

The creamy ricotta, sweet pumpkin, warm cinnamon, fresh basil, and tangy goat's cheese in these gluten-free ricotta fritters go so well together. These are great as an appetizer or snack, and they don't contain any gluten.

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup ricotta cheese
1/2 cup canned pumpkin puree
1/4 cup crumbled goat's cheese
1 egg
1/2 tsp ground cinnamon
2 tbsp fresh basil leaves, chopped
Salt and pepper to taste
Vegetable oil for frying
Fresh basil leaves for garnish

Instructions:

Put the gluten-free all-purpose flour, ricotta cheese, pumpkin puree from a can, goat's cheese crumbles, egg, ground cinnamon, and chopped fresh basil leaves in a bowl

To taste, add salt and pepper to the mixture and stir it all together

Put vegetable oil in a pan and heat it over medium-high heat

Make small rounds with the fritter batter as you pour it into the hot oil

Use a spatula to make it a little flatter

They should be fried for two to three minutes on each side, or until they are golden brown and done all the way through

Take the fritters out of the oil and set them on a plate lined with paper towels to drain the extra oil

Place the gluten-free ricotta fritters on a plate and top them with fresh basil leaves

Enjoy your pumpkin, cinnamon, basil, and goat's cheese fritters that are gluten-free and taste great!

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