Skip to main content

Best Marinated Lamb Kebabs



These lamb kebabs marinated in a sauce are full of flavor and taste great when cooked on a grill. There is a wonderful flavor to the lamb from the spices, lemon juice, and garlic in the marinade. These kebabs will be a hit whether you're making them for a family dinner or a garden party.

Ingredients:
  • 2 pounds of boneless lamb, cut into 1-inch cubes
  • 1/4 cup of olive oil
  • 2 tablespoons of lemon juice
  • 3 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of ground coriander
  • 1/2 teaspoon of ground cinnamon
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions:

Salt, pepper, ground cumin, paprika, ground coriander, ground cinnamon, and lemon juice should all be mixed together in a large bowl

To make the marinade, mix it well

Toss the cubed lamb in the marinade to coat it

Put the bowl in the fridge with the lid on for at least two hours, or overnight for the best results

Warm up the grill over medium-high heat

Put the lamb cubes that have been marinated on the wet wooden skewers, making sure there is some space between each one

Put the lamb kebabs on a grill that has already been heated up

Cook for 8 to 10 minutes, turning them over every so often, or until the lamb is done the way you like it and the outside has a nice char

Before you serve the kebabs, take them off the grill and let them rest for a few minutes

Put the Best Marinated Lamb Kebabs on the table with your favorite sides, and enjoy!


Labels:

Comments

Post a Comment

Popular posts from this blog

Orange Chai Spice Date Brownies

These Orange Chai Spice Date Brownies are a delightful twist on traditional brownies. The combination of sweet dates, aromatic chai spices, and zesty orange create a unique and flavorful treat that is perfect for any occasion. Ingredients: 1 cup dates, pitted and chopped 1 cup boiling water 1/2 cup unsweetened applesauce 1/4 cup orange juice 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg Pinch of salt 1/2 cup chopped walnuts or pecans optional Instructions: Set the oven to 350F 175C and heat it up A 9x9-inch baking pan should be greased Pour the hot water over the chopped dates in a small bowl Soak for five minutes Put the dates ...
Post a Comment
Read more

Rum BBQ Chicken Thighs

It's grilling season, and these Rum BBQ Chicken Thighs are juicy and tasty. The rum and BBQ sauce add sweetness to the chicken while the marinade gives it a rich, smoky flavor. This dish is simple but looks great, and it will make any barbecue or weeknight dinner better. Ingredients: 6 chicken thighs, bone-in, skin-on 1 cup rum 1 cup BBQ sauce 2 cloves garlic, minced 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika Salt and black pepper, to taste Fresh parsley, chopped for garnish Instructions: In a bowl, mix rum, BBQ sauce, minced garlic, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper Add chicken thighs to a large resealable plastic bag and pour the marinade over them Seal the bag and massage to coat the chicken evenly Marinate in the refrigerator for at least 1 hour, preferably overnight Preheat gr...
Post a Comment
Read more

35 Minute Vegetable Protein Pasta - VEGAN! FoodByMaria

This 35 Minute Vegetable Protein Pasta is a healthy vegan dish full of vegetables that taste great and plant-based protein. It's an easy and quick meal that works great on busy weeknights. Ingredients: 8 oz whole grain or gluten-free pasta 1 cup cherry tomatoes, halved 1 cup chopped bell peppers 1 cup sliced mushrooms 1 cup chopped spinach 1/2 cup chopped red onion 2 cloves garlic, minced 1 can 15 oz chickpeas, drained and rinsed 2 tbsp olive oil 1/4 cup vegetable broth 1/2 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste 2 tbsp nutritional yeast optional, for added flavor Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add garlic and red onion, saut until fragrant Add bell peppers, mushrooms, and c...
Post a Comment
Read more