Skip to main content

35 Minute Vegetable Protein Pasta - VEGAN! FoodByMaria



This 35 Minute Vegetable Protein Pasta is a healthy vegan dish full of vegetables that taste great and plant-based protein. It's an easy and quick meal that works great on busy weeknights.

Ingredients:

  • 8 oz whole grain or gluten-free pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup chopped bell peppers
  • 1 cup sliced mushrooms
  • 1 cup chopped spinach
  • 1/2 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 can 15 oz chickpeas, drained and rinsed
  • 2 tbsp olive oil
  • 1/4 cup vegetable broth
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp nutritional yeast optional, for added flavor
  • Fresh basil leaves for garnish

Instructions:

Cook pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add garlic and red onion, saut until fragrant

Add bell peppers, mushrooms, and cherry tomatoes to the skillet

Cook until vegetables are tender

Stir in chickpeas, spinach, vegetable broth, dried oregano, dried basil, salt, and pepper

Cook for another 3-5 minutes

Add cooked pasta to the skillet, tossing until well combined and heated through

If desired, sprinkle nutritional yeast over the pasta for added flavor

Garnish with fresh basil leaves before serving


Comments

Popular posts from this blog

Blueberry Salad Dressing

This blueberry salad dressing is cool and doesn't have any oil in it. It gives your salad a burst of fruity flavor. Your salad is a delicious treat because it's just the right amount of sweet and sour. Ingredients: 1 cup fresh blueberries 1/4 cup balsamic vinegar 2 tablespoons maple syrup 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 4 cups mixed greens 1/2 cup sliced almonds 1/2 cup crumbled feta cheese 1/2 red onion, thinly sliced 1 cup cucumber, diced Instructions: In a blender, combine the fresh blueberries, balsamic vinegar, maple syrup, minced garlic, salt, and black pepper Blend until smooth In a large salad bowl, place the mixed greens, sliced almonds, crumbled feta cheese, thinly sliced red onion, and diced cucumber Pour the blueberry dressing over the salad ingredients Toss the salad gently to coat all the ingredients wi...

Pineapple Coconut Smoothie

This Pineapple Coconut Smoothie is a tropical delight that combines the sweet and tangy flavors of pineapple with the rich creaminess of coconut. It's a refreshing and healthy choice for breakfast or a snack. Ingredients: 1 cup frozen pineapple chunks 1/2 cup coconut milk 1/2 cup Greek yogurt 1 tablespoon honey 1/4 cup shredded coconut optional Ice cubes optional Instructions: Add frozen pineapple chunks, coconut milk, Greek yogurt, and honey to a blender If you prefer a thicker smoothie, you can also add ice cubes at this stage Blend until smooth and creamy If desired, sprinkle shredded coconut on top for added texture and flavor Pour the Pineapple Coconut Smoothie into a glass and enjoy!