Martha's Baked Potatoes

A classic baked potato recipe with a cheesy twist, inspired by Martha Stewart's kitchen.

Ingredients:

4 large russet potatoes
2 tablespoons olive oil
Salt to taste
Black pepper to taste
1/2 cup grated cheddar cheese
2 tablespoons chopped fresh chives

Instructions:

Preheat the oven to 400F 200C

Scrub the potatoes clean and dry them thoroughly

Poke each potato several times with a fork

Rub olive oil over each potato and season with salt and pepper

Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender

Remove from the oven and let cool slightly

Slice each potato in half lengthwise and fluff the insides with a fork

Sprinkle each potato with grated cheddar cheese and chopped chives

Return the potatoes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly

Serve hot and enjoy!

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