Skip to main content

Crispy Shredded Sprouts, Short Rib, and Caramelized Shallot Pizza



This pizza with short rib, crispy shredded sprouts, and caramelized shallots is a tasty change from regular pizza. When you mix tender short rib, sweet caramelized shallots, and crunchy Brussels sprouts, you get a unique and savory flavor. Great for pizza fans who want to try something new.

Ingredients:
  • 1 pizza dough store-bought or homemade
  • 1 cup shredded Brussels sprouts
  • 1 cup cooked and shredded short rib meat
  • 2 shallots, thinly sliced and caramelized
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Red pepper flakes optional, for added heat
  • Fresh basil leaves for garnish

Instructions:

Warm up your oven to 475F 245C and put a pizza stone or an upside-down baking sheet in it to heat up

On a floured surface, roll out the pizza dough to the thickness you want

Put the rolled-out dough on a piece of parchment paper so it's easy to move to a baking sheet or hot oven stone

Spread the olive oil out over the pizza dough, making sure to leave a little space around the edges for the crust

Spread the shredded mozzarella cheese out evenly on top of the dough that has been oiled

Spread the cooked short rib meat, caramelized shallots, and shredded Brussels sprouts out evenly on top of the cheese

Place the grated Parmesan cheese on top

If you want, you can add salt, pepper, and red pepper flakes to taste

Carefully move the pizza from the parchment paper to the oven stone or baking sheet that has already been heated

Put it in the oven for 12 to 15 minutes, or until the crust is golden brown and the toppings are bubbly and a little browned

Take the pizza out of the oven and let it cool for one minute

Then, add fresh basil leaves on top

Cut it up and serve it hot

Have fun!


Labels:

Comments

Post a Comment

Popular posts from this blog

Orange Chai Spice Date Brownies

These Orange Chai Spice Date Brownies are a delightful twist on traditional brownies. The combination of sweet dates, aromatic chai spices, and zesty orange create a unique and flavorful treat that is perfect for any occasion. Ingredients: 1 cup dates, pitted and chopped 1 cup boiling water 1/2 cup unsweetened applesauce 1/4 cup orange juice 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg Pinch of salt 1/2 cup chopped walnuts or pecans optional Instructions: Set the oven to 350F 175C and heat it up A 9x9-inch baking pan should be greased Pour the hot water over the chopped dates in a small bowl Soak for five minutes Put the dates ...
Post a Comment
Read more

Rum BBQ Chicken Thighs

It's grilling season, and these Rum BBQ Chicken Thighs are juicy and tasty. The rum and BBQ sauce add sweetness to the chicken while the marinade gives it a rich, smoky flavor. This dish is simple but looks great, and it will make any barbecue or weeknight dinner better. Ingredients: 6 chicken thighs, bone-in, skin-on 1 cup rum 1 cup BBQ sauce 2 cloves garlic, minced 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika Salt and black pepper, to taste Fresh parsley, chopped for garnish Instructions: In a bowl, mix rum, BBQ sauce, minced garlic, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper Add chicken thighs to a large resealable plastic bag and pour the marinade over them Seal the bag and massage to coat the chicken evenly Marinate in the refrigerator for at least 1 hour, preferably overnight Preheat gr...
Post a Comment
Read more

35 Minute Vegetable Protein Pasta - VEGAN! FoodByMaria

This 35 Minute Vegetable Protein Pasta is a healthy vegan dish full of vegetables that taste great and plant-based protein. It's an easy and quick meal that works great on busy weeknights. Ingredients: 8 oz whole grain or gluten-free pasta 1 cup cherry tomatoes, halved 1 cup chopped bell peppers 1 cup sliced mushrooms 1 cup chopped spinach 1/2 cup chopped red onion 2 cloves garlic, minced 1 can 15 oz chickpeas, drained and rinsed 2 tbsp olive oil 1/4 cup vegetable broth 1/2 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste 2 tbsp nutritional yeast optional, for added flavor Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add garlic and red onion, saut until fragrant Add bell peppers, mushrooms, and c...
Post a Comment
Read more