This Jalapeno Cinnamon Plum Jam is a delightful fusion of sweet and spicy flavors. The plums provide natural sweetness, while the jalapeno and cinnamon add a hint of heat and warmth. Perfect for adding a unique twist to your breakfast or as a versatile condiment for various dishes. Ingredients: 4 cups fresh plums, pitted and chopped 1 cup granulated sugar 2 jalapeno peppers, finely chopped remove seeds for milder heat 1 teaspoon ground cinnamon 1/4 cup lemon juice 1/2 teaspoon grated lemon zest 1/4 teaspoon salt Instructions: In a large saucepan, combine the chopped plums and sugar Let them sit for about 30 minutes to macerate Add the finely chopped jalapeno peppers, ground cinnamon, lemon juice, lemon zest, and salt to the saucepan with the plums and sugar Place the saucepan over medium heat and bring the mixture to a boil Stir frequently to prevent sticking or burning ...