These lamb kebabs marinated in a sauce are full of flavor and taste great when cooked on a grill. There is a wonderful flavor to the lamb from the spices, lemon juice, and garlic in the marinade. These kebabs will be a hit whether you're making them for a family dinner or a garden party. Ingredients: 2 pounds of boneless lamb, cut into 1-inch cubes 1/4 cup of olive oil 2 tablespoons of lemon juice 3 cloves of garlic, minced 1 teaspoon of ground cumin 1 teaspoon of paprika 1/2 teaspoon of ground coriander 1/2 teaspoon of ground cinnamon Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes Instructions: Salt, pepper, ground cumin, paprika, ground coriander, ground cinnamon, and lemon juice should all be mixed together in a large bowl To make the marinade, mix it well Toss the cubed lamb in the marinade to coat it Put the bowl in the fridge with t...