A tasty and healthy Moroccan-style lentil stew made with fragrant herbs and vegetables that is great for a meal. Ingredients: 1 cup dried red lentils 1 large onion, chopped 3 cloves garlic, minced 1 can 14 oz diced tomatoes 4 cups vegetable broth 2 carrots, diced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/2 teaspoon cinnamon 1/2 teaspoon cayenne pepper Salt and pepper to taste 2 tablespoons olive oil Fresh cilantro, for garnish Instructions: Put the red lentils aside after running them under cold water Put olive oil in a big pot and heat it over medium-low heat Put in the minced garlic and chopped onions Saut until the onions get soft Dice the tomatoes and put them in the pot with the vegetable broth, carrots, and red lentils Add the cayenne pepper, salt, pepper, turmeric, cumin, and coriander Mix the...