Indulge in the rich flavors of Italian porchetta with this mouthwatering sandwich. Slow-roasted pork belly and shoulder are seasoned with aromatic herbs and spices, then served on a toasted ciabatta roll with provolone cheese, arugula, red onion, and Dijon mustard. Ingredients: 2 lbs pork belly 2 lbs pork shoulder 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fennel seeds 1 tablespoon black pepper 2 teaspoons salt 1/4 cup olive oil 4 ciabatta rolls Arugula Sliced provolone cheese Sliced red onion Dijon mustard Instructions: Preheat your oven to 325F 160C In a mortar and pestle, crush the fennel seeds and combine them with minced garlic, chopped rosemary, black pepper, salt, and olive oil to make a marinade Score the pork belly and pork shoulder on the fat side and rub the marinade all over the meat Let it marinate for at leas...