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Instead of potato chips, try these low-carb paleo veggie chips. They taste great and are good for you. Because they don't have gluten and are so tasty, they're the perfect snack or side dish for any event. Ingredients: 2 large zucchinis 2 large carrots 2 large sweet potatoes 2 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika Instructions: Turn on your oven and heat it up to 375F 190C A mandoline or a sharp knife can be used to cut the zucchini, carrots, and sweet potatoes into thin rounds Sprinkle the vegetable slices with black pepper, garlic powder, onion powder, olive oil, and sea salt in a large bowl Make sure the coating is even Spread the seasoned vegetable slices out in a single layer on a baking sheet lined with parchment paper Make sure they don't tou...

These tasty and nourishing Paleo sweet potato fritters are a great choice for breakfast or brunch. Sweet potatoes are grated and seasoned with paprika and garlic powder to create crispy exteriors and tender interiors. They'll fill you up and give you energy for the day because they're topped with a perfectly fried egg and creamy mashed avocado! Ingredients: 2 medium sweet potatoes, grated 2 eggs 1/4 cup almond flour 1/4 teaspoon garlic powder 1/4 teaspoon paprika Salt and pepper to taste 2 tablespoons coconut oil 2 ripe avocados 4 eggs Salt and pepper to taste Fresh cilantro for garnish optional Instructions: In a large bowl, mix together grated sweet potatoes, eggs, almond flour, garlic powder, paprika, salt, and pepper Heat coconut oil in a skillet over medium heat Form sweet potato mixture into small patties and place them in the skillet Cook for 3-4 m...