Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- Blue food coloring gel
- White frosting
- Blue sprinkles
Instructions:
Preheat your oven to 350F 175C and line a cupcake tin with paper liners
In a bowl, whisk together the flour, baking powder, and salt
Set aside
In another bowl, cream together the softened butter and sugar until light and fluffy
Add the eggs one at a time, mixing well after each addition
Stir in the vanilla extract
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients
Mix until just combined
Divide the batter evenly among the cupcake liners, filling each about 2/3 full
Add a few drops of blue food coloring gel to the remaining batter and gently swirl to create a marbled effect
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean
Allow the cupcakes to cool completely before frosting
Frost the cupcakes with white frosting, and top each with blue sprinkles to resemble snowflakes
Serve and enjoy!
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