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Instead of potato chips, try these low-carb paleo veggie chips. They taste great and are good for you. Because they don't have gluten and are so tasty, they're the perfect snack or side dish for any event. Ingredients: 2 large zucchinis 2 large carrots 2 large sweet potatoes 2 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika Instructions: Turn on your oven and heat it up to 375F 190C A mandoline or a sharp knife can be used to cut the zucchini, carrots, and sweet potatoes into thin rounds Sprinkle the vegetable slices with black pepper, garlic powder, onion powder, olive oil, and sea salt in a large bowl Make sure the coating is even Spread the seasoned vegetable slices out in a single layer on a baking sheet lined with parchment paper Make sure they don't tou

This Pumpkin Rice Noodles Stir Fry is a flavorful and satisfying dish that combines the sweetness of pumpkin with the savory goodness of soy sauce and aromatic spices. It's quick and easy to prepare, making it a perfect weeknight dinner option. Ingredients: 200g rice noodles 2 cups diced pumpkin 1 red bell pepper, sliced 1 onion, thinly sliced 2 cloves garlic, minced 1/4 cup soy sauce 2 tbsp vegetable oil 2 tsp sesame oil 1 tsp ginger, grated 1/2 tsp red pepper flakes Salt and pepper to taste Fresh cilantro leaves for garnish Instructions: Cook rice noodles according to package instructions Drain and set aside Heat vegetable oil in a large pan or wok over medium-high heat Add diced pumpkin and stir fry for 5-7 minutes until it starts to soften Add sliced onion, red bell pepper, minced garlic, and grated ginger Continue to stir fry for another 3-4

This Chocolate Hemp Power Smoothie is a delicious and nutritious way to start your day. Packed with plant-based protein, omega-3 fatty acids, and antioxidants, it's a perfect choice for a quick and energizing breakfast or snack. Ingredients: 1 ripe banana 1 cup almond milk 2 tablespoons hemp seeds 1 tablespoon cocoa powder 1 tablespoon maple syrup 1 tablespoon almond butter 1/2 teaspoon vanilla extract 1/2 cup ice cubes Instructions: Peel the banana and break it into chunks In a blender, combine banana chunks, almond milk, hemp seeds, cocoa powder, maple syrup, almond butter, vanilla extract, and ice cubes Blend until smooth and creamy, adding more almond milk if necessary to reach desired consistency Pour into glasses and serve immediately Enjoy your Chocolate Hemp Power Smoothie!

A bright and refreshing drink that's great for any event. The natural sweetness of mixed berries and the fizz of sparkling water all in one drink. Ingredients: 1 cup mixed berries strawberries, blueberries, raspberries 2 tablespoons sugar 1 tablespoon lemon juice 1 cup sparkling water Ice cubes Mint leaves for garnish Instructions: In a blender, combine mixed berries, sugar, and lemon juice Blend until smooth Strain the berry mixture through a fine mesh sieve into a pitcher to remove seeds Fill glasses with ice cubes Pour the strained berry mixture evenly into glasses Top each glass with sparkling water Garnish with mint leaves Serve immediately and enjoy!

Vietnamese Shrimp Spring Rolls are light and refreshing, filled with fresh shrimp and crisp vegetables, perfect for a healthy appetizer or light meal. Ingredients: 12 large shrimp, peeled and deveined 12 rice paper wrappers 3 ounces rice vermicelli 1 cup shredded lettuce 1 cup fresh mint leaves 1 cup fresh cilantro leaves 1 cup bean sprouts 1 carrot, julienned 1 cucumber, julienned Dipping sauce of choice such as hoisin or peanut sauce Instructions: Boil shrimp in salty water for two to three minutes, or until they are fully cooked Let it cool down after draining Follow the directions on the package to cook the rice vermicelli Remove the water and set it aside Put warm water in a big bowl For a few seconds, dip one rice paper wrapper into the water to make it soft Open the package and place it flat on a clean surface Put some lettuce, mint, cilantro,

These air fryer sweet potato fries are crispy on the outside, tender on the inside, and packed with flavor. They make a delicious and healthier alternative to traditional fries, perfect as a side dish or snack. Ingredients: 2 large sweet potatoes, peeled and cut into fries 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Instructions: Add the sweet potato fries to a bowl and mix in the paprika, garlic powder, onion powder, salt, and pepper Make sure the fries are covered all over Get the air fryer ready by heating it up to 400F 200C Spread the seasoned sweet potato fries out in a single layer in the air fryer basket Make sure they don't touch each other Shake the basket every 15 to 20 minutes while it's cooking for 15-20 minutes, or until the fries are golden brown and crispy Enjoy while hot!

Easy Halloween Cookies are ideal for a quick and easy Halloween treat. These cookies have a soft and buttery base and are dipped in white chocolate and decorated with colorful Halloween sprinkles. They're a hit with both kids and adults! Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract Orange food coloring Purple food coloring Halloween-themed sprinkles White chocolate melts or candy coating Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet Mix the flour, baking powder, and salt together in a bowl with a whisk Spread the softened butter and sugar out in a different large bowl Beat them together until the mixture is light and fluffy Mix the egg and vanilla extract into the butter and sugar

Indulge in the rich flavors of Italian porchetta with this mouthwatering sandwich. Slow-roasted pork belly and shoulder are seasoned with aromatic herbs and spices, then served on a toasted ciabatta roll with provolone cheese, arugula, red onion, and Dijon mustard. Ingredients: 2 lbs pork belly 2 lbs pork shoulder 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fennel seeds 1 tablespoon black pepper 2 teaspoons salt 1/4 cup olive oil 4 ciabatta rolls Arugula Sliced provolone cheese Sliced red onion Dijon mustard Instructions: Preheat your oven to 325F 160C In a mortar and pestle, crush the fennel seeds and combine them with minced garlic, chopped rosemary, black pepper, salt, and olive oil to make a marinade Score the pork belly and pork shoulder on the fat side and rub the marinade all over the meat Let it marinate for at leas