Raw Carrot Cake Bites

A tasty and nutritious treat that fits well with a paleo, vegan, gluten-free, grain-free, and refined sugar-free diet are these raw carrot cake bites. They conveniently come in bite-sized form and retain the flavors of a traditional carrot cake.

Ingredients:

2 cups shredded carrots
1 cup Medjool dates, pitted
1 cup raw walnuts
1/2 cup shredded coconut
1/4 cup almond flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
Pinch of salt
1/2 cup unsweetened coconut flakes for coating
1/4 cup finely chopped walnuts for coating

Instructions:

Place the shredded carrots, pitted dates, raw walnuts, shredded coconut, almond flour, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt in a food processor

Pulse the ingredients until they are well combined and the mixture sticks together when pressed between your fingers

It should have a dough-like consistency

Scoop out small portions of the mixture and roll them into bite-sized balls

In a separate bowl, combine the unsweetened coconut flakes and finely chopped walnuts for coating

Roll each carrot cake bite in the coconut-walnut mixture until they are well coated

Place the coated bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up

Serve chilled and enjoy your Raw Carrot Cake Bites!

Comments

Pineapple Coconut Smoothie

This Pineapple Coconut Smoothie is a tropical delight that combines the sweet and tangy flavors of pineapple with the rich creaminess of coconut. It's a refreshing and healthy choice for breakfast or a snack. Ingredients: 1 cup frozen pineapple chunks 1/2 cup coconut milk 1/2 cup Greek yogurt 1 tablespoon honey 1/4 cup shredded coconut optional Ice cubes optional Instructions: Add frozen pineapple chunks, coconut milk, Greek yogurt, and honey to a blender If you prefer a thicker smoothie, you can also add ice cubes at this stage Blend until smooth and creamy If desired, sprinkle shredded coconut on top for added texture and flavor Pour the Pineapple Coconut Smoothie into a glass and enjoy!

10 Keto Tomato Recipes & Picky Eater Strategy

These Keto-friendly tomato slices are a versatile option for picky eaters. They are simple to make and can be customized with different toppings to suit individual preferences. Ingredients: 2 large tomatoes, sliced 2 tbsp olive oil Salt and pepper to taste 1/4 cup grated Parmesan cheese 1/4 cup almond flour 1 tsp Italian seasoning 1/2 cup mozzarella cheese, shredded Fresh basil leaves for garnish Instructions: Get the oven ready by heating it up to 400F 200C Put tomato slices on a baking sheet that has parchment paper on it Place the tomato slices on a baking sheet Add olive oil and season with salt and pepper Put almond flour, Parmesan cheese, and Italian seasoning in a small bowl and mix them together Put the Parmesan mix on top of the tomato slices Add shredded mozzarella cheese to the top of each slice Put it in an oven that is already hot and bake for 10 t...

Crispy Shredded Sprouts, Short Rib, and Caramelized Shallot Pizza

This pizza with short rib, crispy shredded sprouts, and caramelized shallots is a tasty change from regular pizza. When you mix tender short rib, sweet caramelized shallots, and crunchy Brussels sprouts, you get a unique and savory flavor. Great for pizza fans who want to try something new. Ingredients: 1 pizza dough store-bought or homemade 1 cup shredded Brussels sprouts 1 cup cooked and shredded short rib meat 2 shallots, thinly sliced and caramelized 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 tablespoons olive oil Salt and pepper to taste Red pepper flakes optional, for added heat Fresh basil leaves for garnish Instructions: Warm up your oven to 475F 245C and put a pizza stone or an upside-down baking sheet in it to heat up On a floured surface, roll out the pizza dough to the thickness you want Put the rolled-out dough on a piece of parchment ...

render master at work

Search This Blog