Skip to main content

Easy Halloween Cookies



Easy Halloween Cookies are ideal for a quick and easy Halloween treat. These cookies have a soft and buttery base and are dipped in white chocolate and decorated with colorful Halloween sprinkles. They're a hit with both kids and adults!

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Orange food coloring
  • Purple food coloring
  • Halloween-themed sprinkles
  • White chocolate melts or candy coating

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Mix the flour, baking powder, and salt together in a bowl with a whisk

Spread the softened butter and sugar out in a different large bowl

Beat them together until the mixture is light and fluffy

Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together

Add the dry ingredients to the wet ones one at a time and mix them together until a dough forms

Split the dough into three equal pieces

Use orange food coloring to color one part and purple food coloring to color another

Don't color the third part

Roll out small amounts of each color of dough into balls

Put the balls on the baking sheet that has been prepared, and use your palm to gently press them down to make them a little flatter

After the oven is hot, bake the cookies for 8 to 10 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

Follow the directions on the package to melt the white chocolate melts or candy coating in a bowl that can go in the microwave

Once the cookies are cool, dip them halfway into the melted white chocolate or candy coating

Then, add Halloween-themed sprinkles right away to finish off the look

The cookies should be put on parchment paper while you wait for the chocolate to set

After the chocolate has set, your Easy Halloween Cookies are ready to eat


Labels:

Comments

Post a Comment

Popular posts from this blog

35 Minute Vegetable Protein Pasta - VEGAN! FoodByMaria

This 35 Minute Vegetable Protein Pasta is a healthy vegan dish full of vegetables that taste great and plant-based protein. It's an easy and quick meal that works great on busy weeknights. Ingredients: 8 oz whole grain or gluten-free pasta 1 cup cherry tomatoes, halved 1 cup chopped bell peppers 1 cup sliced mushrooms 1 cup chopped spinach 1/2 cup chopped red onion 2 cloves garlic, minced 1 can 15 oz chickpeas, drained and rinsed 2 tbsp olive oil 1/4 cup vegetable broth 1/2 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste 2 tbsp nutritional yeast optional, for added flavor Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add garlic and red onion, saut until fragrant Add bell peppers, mushrooms, and c...
Post a Comment
Read more

10 Keto Tomato Recipes & Picky Eater Strategy

These Keto-friendly tomato slices are a versatile option for picky eaters. They are simple to make and can be customized with different toppings to suit individual preferences. Ingredients: 2 large tomatoes, sliced 2 tbsp olive oil Salt and pepper to taste 1/4 cup grated Parmesan cheese 1/4 cup almond flour 1 tsp Italian seasoning 1/2 cup mozzarella cheese, shredded Fresh basil leaves for garnish Instructions: Get the oven ready by heating it up to 400F 200C Put tomato slices on a baking sheet that has parchment paper on it Place the tomato slices on a baking sheet Add olive oil and season with salt and pepper Put almond flour, Parmesan cheese, and Italian seasoning in a small bowl and mix them together Put the Parmesan mix on top of the tomato slices Add shredded mozzarella cheese to the top of each slice Put it in an oven that is already hot and bake for 10 t...
Post a Comment
Read more

Pineapple Coconut Smoothie

This Pineapple Coconut Smoothie is a tropical delight that combines the sweet and tangy flavors of pineapple with the rich creaminess of coconut. It's a refreshing and healthy choice for breakfast or a snack. Ingredients: 1 cup frozen pineapple chunks 1/2 cup coconut milk 1/2 cup Greek yogurt 1 tablespoon honey 1/4 cup shredded coconut optional Ice cubes optional Instructions: Add frozen pineapple chunks, coconut milk, Greek yogurt, and honey to a blender If you prefer a thicker smoothie, you can also add ice cubes at this stage Blend until smooth and creamy If desired, sprinkle shredded coconut on top for added texture and flavor Pour the Pineapple Coconut Smoothie into a glass and enjoy!
Post a Comment
Read more