Skip to main content

Easy Halloween Cookies



Easy Halloween Cookies are ideal for a quick and easy Halloween treat. These cookies have a soft and buttery base and are dipped in white chocolate and decorated with colorful Halloween sprinkles. They're a hit with both kids and adults!

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Orange food coloring
  • Purple food coloring
  • Halloween-themed sprinkles
  • White chocolate melts or candy coating

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Mix the flour, baking powder, and salt together in a bowl with a whisk

Spread the softened butter and sugar out in a different large bowl

Beat them together until the mixture is light and fluffy

Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together

Add the dry ingredients to the wet ones one at a time and mix them together until a dough forms

Split the dough into three equal pieces

Use orange food coloring to color one part and purple food coloring to color another

Don't color the third part

Roll out small amounts of each color of dough into balls

Put the balls on the baking sheet that has been prepared, and use your palm to gently press them down to make them a little flatter

After the oven is hot, bake the cookies for 8 to 10 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

Follow the directions on the package to melt the white chocolate melts or candy coating in a bowl that can go in the microwave

Once the cookies are cool, dip them halfway into the melted white chocolate or candy coating

Then, add Halloween-themed sprinkles right away to finish off the look

The cookies should be put on parchment paper while you wait for the chocolate to set

After the chocolate has set, your Easy Halloween Cookies are ready to eat


Labels

Labels:

Comments

Post a Comment

Popular posts from this blog

Pineapple Coconut Smoothie

This Pineapple Coconut Smoothie is a tropical delight that combines the sweet and tangy flavors of pineapple with the rich creaminess of coconut. It's a refreshing and healthy choice for breakfast or a snack. Ingredients: 1 cup frozen pineapple chunks 1/2 cup coconut milk 1/2 cup Greek yogurt 1 tablespoon honey 1/4 cup shredded coconut optional Ice cubes optional Instructions: Add frozen pineapple chunks, coconut milk, Greek yogurt, and honey to a blender If you prefer a thicker smoothie, you can also add ice cubes at this stage Blend until smooth and creamy If desired, sprinkle shredded coconut on top for added texture and flavor Pour the Pineapple Coconut Smoothie into a glass and enjoy!
Post a Comment
Read more

Snowflake Cupcakes

These Snowflake Cupcakes are perfect for winter-themed parties or just a cozy night in. The marbled blue and white design resembles delicate snowflakes, and they taste as good as they look! Ingredients: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup whole milk Blue food coloring gel White frosting Blue sprinkles Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners In a bowl, whisk together the flour, baking powder, and salt Set aside In another bowl, cream together the softened butter and sugar until light and fluffy Add the eggs one at a time, mixing well after each addition Stir in the vanilla extract Gradually add the dry ingredients to the wet ingredients, alternating with the milk,...
Post a Comment
Read more

Low Carb Paleo Veggie Chips

Instead of potato chips, try these low-carb paleo veggie chips. They taste great and are good for you. Because they don't have gluten and are so tasty, they're the perfect snack or side dish for any event. Ingredients: 2 large zucchinis 2 large carrots 2 large sweet potatoes 2 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika Instructions: Turn on your oven and heat it up to 375F 190C A mandoline or a sharp knife can be used to cut the zucchini, carrots, and sweet potatoes into thin rounds Sprinkle the vegetable slices with black pepper, garlic powder, onion powder, olive oil, and sea salt in a large bowl Make sure the coating is even Spread the seasoned vegetable slices out in a single layer on a baking sheet lined with parchment paper Make sure they don't tou...
Post a Comment
Read more