Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Orange food coloring
- Purple food coloring
- Halloween-themed sprinkles
- White chocolate melts or candy coating
Instructions:
Warm your oven up to 350F 175C and put parchment paper on a baking sheet
Mix the flour, baking powder, and salt together in a bowl with a whisk
Spread the softened butter and sugar out in a different large bowl
Beat them together until the mixture is light and fluffy
Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together
Add the dry ingredients to the wet ones one at a time and mix them together until a dough forms
Split the dough into three equal pieces
Use orange food coloring to color one part and purple food coloring to color another
Don't color the third part
Roll out small amounts of each color of dough into balls
Put the balls on the baking sheet that has been prepared, and use your palm to gently press them down to make them a little flatter
After the oven is hot, bake the cookies for 8 to 10 minutes, or until the edges are just beginning to turn golden
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet
Then, move them to a wire rack to cool all the way down
Follow the directions on the package to melt the white chocolate melts or candy coating in a bowl that can go in the microwave
Once the cookies are cool, dip them halfway into the melted white chocolate or candy coating
Then, add Halloween-themed sprinkles right away to finish off the look
The cookies should be put on parchment paper while you wait for the chocolate to set
After the chocolate has set, your Easy Halloween Cookies are ready to eat
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