Chocolate Pear Tart

Indulge in the delightful combination of chocolate and pear with this simple yet elegant tart. The rich dark chocolate complements the sweetness of the ripe pears, all encased in flaky puff pastry. A perfect dessert for any occasion.

Ingredients:

1 sheet of pre-made puff pastry
3 ripe pears, peeled, cored, and thinly sliced
100g dark chocolate, chopped
1/4 cup granulated sugar
1/4 cup apricot jam
1 tablespoon water
Powdered sugar, for dusting optional

Instructions:

Preheat the oven to 375F 190C

Place the puff pastry sheet on a baking tray lined with parchment paper

Arrange the pear slices over the pastry, leaving a border around the edges

Sprinkle the chopped chocolate over the pears

Fold the edges of the pastry over the pears, forming a rustic crust

In a small saucepan, combine the granulated sugar, apricot jam, and water

Heat over low heat until the sugar is dissolved and the mixture is smooth, stirring constantly

Brush the apricot glaze over the pears and pastry

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the pears are tender

Once baked, remove from the oven and let cool slightly

Dust with powdered sugar if desired before serving

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