Skip to main content

Orange Chai Spice Date Brownies



These Orange Chai Spice Date Brownies are a delightful twist on traditional brownies. The combination of sweet dates, aromatic chai spices, and zesty orange create a unique and flavorful treat that is perfect for any occasion.

Ingredients:

  • 1 cup dates, pitted and chopped
  • 1 cup boiling water
  • 1/2 cup unsweetened applesauce
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1/2 cup chopped walnuts or pecans optional

Instructions:

Set the oven to 350F 175C and heat it up

A 9x9-inch baking pan should be greased

Pour the hot water over the chopped dates in a small bowl

Soak for five minutes

Put the dates that have been soaked with the water in a large bowl

Add the applesauce, orange juice, and vanilla extract

Combine well

Sift the flour, baking soda, cinnamon, cardamom, cloves, ginger, nutmeg, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones while stirring them together

If you want to, fold in the chopped nuts

Spread out the batter in the baking pan that has been prepared

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let the brownies cool for 10 minutes in the pan before moving them to a wire rack to cool all the way

Cut it into squares and serve after it has cooled

Have fun!


Comments

Popular posts from this blog

35 Minute Vegetable Protein Pasta - VEGAN! FoodByMaria

This 35 Minute Vegetable Protein Pasta is a healthy vegan dish full of vegetables that taste great and plant-based protein. It's an easy and quick meal that works great on busy weeknights. Ingredients: 8 oz whole grain or gluten-free pasta 1 cup cherry tomatoes, halved 1 cup chopped bell peppers 1 cup sliced mushrooms 1 cup chopped spinach 1/2 cup chopped red onion 2 cloves garlic, minced 1 can 15 oz chickpeas, drained and rinsed 2 tbsp olive oil 1/4 cup vegetable broth 1/2 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste 2 tbsp nutritional yeast optional, for added flavor Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add garlic and red onion, saut until fragrant Add bell peppers, mushrooms, and c...

10 Keto Tomato Recipes & Picky Eater Strategy

These Keto-friendly tomato slices are a versatile option for picky eaters. They are simple to make and can be customized with different toppings to suit individual preferences. Ingredients: 2 large tomatoes, sliced 2 tbsp olive oil Salt and pepper to taste 1/4 cup grated Parmesan cheese 1/4 cup almond flour 1 tsp Italian seasoning 1/2 cup mozzarella cheese, shredded Fresh basil leaves for garnish Instructions: Get the oven ready by heating it up to 400F 200C Put tomato slices on a baking sheet that has parchment paper on it Place the tomato slices on a baking sheet Add olive oil and season with salt and pepper Put almond flour, Parmesan cheese, and Italian seasoning in a small bowl and mix them together Put the Parmesan mix on top of the tomato slices Add shredded mozzarella cheese to the top of each slice Put it in an oven that is already hot and bake for 10 t...

Pineapple Coconut Smoothie

This Pineapple Coconut Smoothie is a tropical delight that combines the sweet and tangy flavors of pineapple with the rich creaminess of coconut. It's a refreshing and healthy choice for breakfast or a snack. Ingredients: 1 cup frozen pineapple chunks 1/2 cup coconut milk 1/2 cup Greek yogurt 1 tablespoon honey 1/4 cup shredded coconut optional Ice cubes optional Instructions: Add frozen pineapple chunks, coconut milk, Greek yogurt, and honey to a blender If you prefer a thicker smoothie, you can also add ice cubes at this stage Blend until smooth and creamy If desired, sprinkle shredded coconut on top for added texture and flavor Pour the Pineapple Coconut Smoothie into a glass and enjoy!