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This blueberry salad dressing is cool and doesn't have any oil in it. It gives your salad a burst of fruity flavor. Your salad is a delicious treat because it's just the right amount of sweet and sour. Ingredients: 1 cup fresh blueberries 1/4 cup balsamic vinegar 2 tablespoons maple syrup 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 4 cups mixed greens 1/2 cup sliced almonds 1/2 cup crumbled feta cheese 1/2 red onion, thinly sliced 1 cup cucumber, diced Instructions: In a blender, combine the fresh blueberries, balsamic vinegar, maple syrup, minced garlic, salt, and black pepper Blend until smooth In a large salad bowl, place the mixed greens, sliced almonds, crumbled feta cheese, thinly sliced red onion, and diced cucumber Pour the blueberry dressing over the salad ingredients Toss the salad gently to coat all the ingredients wi

These peanut butter cup blondie brownies are a delightful twist on the classic brownie, combining the richness of peanut butter with the sweetness of chocolate for a truly indulgent treat. Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, melted 1 cup light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup peanut butter cups, chopped Instructions: Preheat oven to 350F 175C Grease a 9x9 inch baking pan In a large bowl, mix together the peanut butter, melted butter, and brown sugar until smooth Beat in the eggs and vanilla extract until well combined Add the flour, baking powder, and salt, and mix until just combined Fold in the chopped peanut butter cups Spread the batter evenly into the prepared baking pan Bake in preheated oven for 25-30 minutes, or until the edge

For holiday baking, these gluten-free Christmas cookies are great. Because they are made with almond and coconut flour, they are a tasty holiday treat that everyone can enjoy without gluten. Ingredients: 2 cups almond flour 1/2 cup coconut flour 1/2 cup unsalted butter, softened 1/2 cup maple syrup 1 egg 1 tsp vanilla extract 1/2 tsp baking soda 1/4 tsp salt 1/2 cup gluten-free chocolate chips 1/4 cup chopped pecans optional 1/4 cup dried cranberries optional Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt In another bowl, cream together the softened butter and maple syrup until well combined Add the egg and vanilla extract to the wet mixture and mix until smooth Gradually add the dry ingredients to the wet ingredients and mix until a dou

The delectable combination of crispy bacon, hot Pepper Jack cheese, and fluffy croissants makes these Bacon and Pepper Jack Croissants irresistible. Ideal for brunch or breakfast! Ingredients: 4 large croissants 8 slices of bacon, cooked crisp and crumbled 4 slices of Pepper Jack cheese 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon paprika 1 egg, beaten for egg wash Instructions: Preheat your oven to 350F 175C Slice each croissant in half horizontally, creating a top and bottom piece In a small bowl, combine mayonnaise, Dijon mustard, garlic powder, onion powder, black pepper, and paprika Mix well Spread the mayo mixture on the cut sides of each croissant piece Place a slice of Pepper Jack cheese on the bottom half of each croissant Sprinkle the crumbled baco

This Jalapeno Cinnamon Plum Jam is a delightful fusion of sweet and spicy flavors. The plums provide natural sweetness, while the jalapeno and cinnamon add a hint of heat and warmth. Perfect for adding a unique twist to your breakfast or as a versatile condiment for various dishes. Ingredients: 4 cups fresh plums, pitted and chopped 1 cup granulated sugar 2 jalapeno peppers, finely chopped remove seeds for milder heat 1 teaspoon ground cinnamon 1/4 cup lemon juice 1/2 teaspoon grated lemon zest 1/4 teaspoon salt Instructions: In a large saucepan, combine the chopped plums and sugar Let them sit for about 30 minutes to macerate Add the finely chopped jalapeno peppers, ground cinnamon, lemon juice, lemon zest, and salt to the saucepan with the plums and sugar Place the saucepan over medium heat and bring the mixture to a boil Stir frequently to prevent sticking or burning

A quick and delicious Instant Pot BBQ Chicken recipe that results in tender, flavorful shredded chicken in a savory barbecue sauce. Ingredients: 4 boneless, skinless chicken breasts 1 cup barbecue sauce 1/2 cup chicken broth 1 tablespoon olive oil 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Fresh parsley for garnish optional Instructions: Season chicken breasts with salt, pepper, smoked paprika, garlic powder, and onion powder Turn on the Instant Pot and select 'Saute' mode Add olive oil and brown the chicken breasts on both sides In a bowl, mix barbecue sauce, chicken broth, Worcestershire sauce, and brown sugar Pour the sauce mixture over the browned chicken in the Instant Pot Close the Instant Pot lid, set the valve to 'Seali

These Sriracha Caramel Corn Cookies are a sweet and spicy treat that combines caramel corn flavors with a hint of sriracha heat. Every bite has the perfect balance of crunchy and chewy! Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups sriracha caramel corn, coarsely crushed Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy Beat in the eggs, one at a time, then stir in the vanilla extract In a separate bowl, whisk together the flour, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined Fold in the coarsely crushed sriracha cara

Indulge in the deliciousness of Oreo cookies combined with fluffy pancakes. These Oreo Cookie Pancakes are a delightful breakfast treat that will satisfy your sweet tooth! Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 egg 2 tablespoons melted butter 1/2 teaspoon vanilla extract 4-6 Oreo cookies, crushed Additional Oreo cookies for topping Maple syrup for serving Instructions: In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined Fold in the crushed Oreo cookies into the pancake batter Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or coo

Lemon and orange give this Clean Citrus Grilled Chicken a lot of fresh flavor. It's a light and healthy dish that's great for clean eating. Ingredients: 4 chicken breasts 2 tbsp olive oil 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp sea salt 1/4 tsp black pepper Zest and juice of 2 lemons Zest and juice of 1 orange Instructions: Put garlic that has been minced, oregano, salt, pepper, lemon zest, lemon juice, orange zest, and orange juice in a bowl Put chicken breasts in a plastic bag that can be closed again and again, and pour the marinade over them Close the bag and rub the chicken with the marinade Put the mixture in the fridge for at least 30 minutes to marinate Warm the grill up to a medium-high level Take the chicken out of the marinade and throw away the extra marinade Cook the chicken on the grill for 6 to 8 minutes on each side, or until i

A healthier twist on the classic finger food, these oven-baked chicken fingers are crispy, flavorful, and perfect for a quick and easy meal or snack. They're great for kids and adults alike! Ingredients: 500g chicken breast, cut into strips 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 2 eggs, beaten Instructions: Preheat oven to 400F 200C In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper Dip each chicken strip into beaten eggs, then coat with breadcrumb mixture Place coated chicken strips on a baking sheet lined with parchment paper Bake in the preheated oven for 15-20 minutes, or until chicken is cooked through and coating is golden brown Serve hot with your favorite dipping sauce

Try a rich and creamy seafood fettuccine Alfredo. To make it, toss tender fettuccine pasta with a rich Alfredo sauce that has shrimp, scallops, and crab meat in it. This dish is great for special events or whenever you want a fancy but comforting pasta dish. Ingredients: 8 oz fettuccine pasta 1 lb assorted seafood shrimp, scallops, crab meat 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 tablespoons unsalted butter Salt and pepper to taste Fresh parsley, chopped for garnish Instructions: Cook fettuccine according to package instructions until al dente Drain and set aside In a large skillet, melt butter over medium heat Add minced garlic and cook until fragrant, about 1 minute Add assorted seafood to the skillet and cook until just opaque, about 2-3 minutes Pour in heavy cream and bring to a simmer Stir in grated Parmesan cheese until m

Delicious Traeger-grilled buffalo chicken wings with a perfect balance of smokiness and heat. Ingredients: 4 lbs chicken wings 1 cup hot sauce 1/2 cup unsalted butter, melted 1/4 cup apple cider vinegar 1 tsp Worcestershire sauce 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne pepper Salt and pepper to taste Instructions: Set the Traeger smoker's temperature to 225F Add salt and pepper to chicken wings to season them For 1 5 hours, place the wings on the Traeger grill and smoke them To make the buffalo sauce, combine hot sauce, melted butter, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, and cayenne pepper in a bowl Raise the Traeger temperature to 400F after smoking After thoroughly coating each smoked wing with buffalo sauce, return them to the grill and cook for a further 15 to 20 minutes, or until crispy Enjoy whil

These tasty and nourishing Paleo sweet potato fritters are a great choice for breakfast or brunch. Sweet potatoes are grated and seasoned with paprika and garlic powder to create crispy exteriors and tender interiors. They'll fill you up and give you energy for the day because they're topped with a perfectly fried egg and creamy mashed avocado! Ingredients: 2 medium sweet potatoes, grated 2 eggs 1/4 cup almond flour 1/4 teaspoon garlic powder 1/4 teaspoon paprika Salt and pepper to taste 2 tablespoons coconut oil 2 ripe avocados 4 eggs Salt and pepper to taste Fresh cilantro for garnish optional Instructions: In a large bowl, mix together grated sweet potatoes, eggs, almond flour, garlic powder, paprika, salt, and pepper Heat coconut oil in a skillet over medium heat Form sweet potato mixture into small patties and place them in the skillet Cook for 3-4 m

This perfect roast beef recipe yields tender, juicy meat with a flavorful herb crust. It's an ideal dish for special occasions or Sunday dinners, sure to impress your guests with its simplicity and deliciousness. Ingredients: 1 3 to 4-pound beef rib roast 2 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons dried thyme 2 teaspoons dried rosemary Salt and freshly ground black pepper to taste Instructions: Warm the oven up to 450F 230C Cut up the garlic and put it in a small bowl Add the thyme, rosemary, salt, and pepper Spread the herb mix out evenly on top of the beef rib roast To roast the meat, put it on a rack in a pan with the fat side facing up Set the oven to high and roast the meat for 15 minutes to sear it Lower the oven temperature to 325F 165C and keep roasting until the meat is done the way you like it, which should take about 1 hour and 30 minutes