Paleo Sweet Potato Fritters

These tasty and nourishing Paleo sweet potato fritters are a great choice for breakfast or brunch. Sweet potatoes are grated and seasoned with paprika and garlic powder to create crispy exteriors and tender interiors. They'll fill you up and give you energy for the day because they're topped with a perfectly fried egg and creamy mashed avocado!

Ingredients:

2 medium sweet potatoes, grated
2 eggs
1/4 cup almond flour
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
2 tablespoons coconut oil
2 ripe avocados
4 eggs
Salt and pepper to taste
Fresh cilantro for garnish optional

Instructions:

In a large bowl, mix together grated sweet potatoes, eggs, almond flour, garlic powder, paprika, salt, and pepper

Heat coconut oil in a skillet over medium heat

Form sweet potato mixture into small patties and place them in the skillet

Cook for 3-4 minutes on each side, until golden brown and crispy

While the fritters are cooking, mash the ripe avocados in a bowl and season with salt and pepper

In another skillet, fry the eggs to your desired doneness

Serve the sweet potato fritters topped with mashed avocado and a fried egg

Garnish with fresh cilantro if desired

Enjoy your Paleo Sweet Potato Fritters with Avocado and Fried Eggs!

Comments

35 Minute Vegetable Protein Pasta - VEGAN! FoodByMaria

This 35 Minute Vegetable Protein Pasta is a healthy vegan dish full of vegetables that taste great and plant-based protein. It's an easy and quick meal that works great on busy weeknights. Ingredients: 8 oz whole grain or gluten-free pasta 1 cup cherry tomatoes, halved 1 cup chopped bell peppers 1 cup sliced mushrooms 1 cup chopped spinach 1/2 cup chopped red onion 2 cloves garlic, minced 1 can 15 oz chickpeas, drained and rinsed 2 tbsp olive oil 1/4 cup vegetable broth 1/2 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste 2 tbsp nutritional yeast optional, for added flavor Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add garlic and red onion, saut until fragrant Add bell peppers, mushrooms, and c...

Blueberry Salad Dressing

This blueberry salad dressing is cool and doesn't have any oil in it. It gives your salad a burst of fruity flavor. Your salad is a delicious treat because it's just the right amount of sweet and sour. Ingredients: 1 cup fresh blueberries 1/4 cup balsamic vinegar 2 tablespoons maple syrup 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 4 cups mixed greens 1/2 cup sliced almonds 1/2 cup crumbled feta cheese 1/2 red onion, thinly sliced 1 cup cucumber, diced Instructions: In a blender, combine the fresh blueberries, balsamic vinegar, maple syrup, minced garlic, salt, and black pepper Blend until smooth In a large salad bowl, place the mixed greens, sliced almonds, crumbled feta cheese, thinly sliced red onion, and diced cucumber Pour the blueberry dressing over the salad ingredients Toss the salad gently to coat all the ingredients wi...

Pineapple Coconut Smoothie

This Pineapple Coconut Smoothie is a tropical delight that combines the sweet and tangy flavors of pineapple with the rich creaminess of coconut. It's a refreshing and healthy choice for breakfast or a snack. Ingredients: 1 cup frozen pineapple chunks 1/2 cup coconut milk 1/2 cup Greek yogurt 1 tablespoon honey 1/4 cup shredded coconut optional Ice cubes optional Instructions: Add frozen pineapple chunks, coconut milk, Greek yogurt, and honey to a blender If you prefer a thicker smoothie, you can also add ice cubes at this stage Blend until smooth and creamy If desired, sprinkle shredded coconut on top for added texture and flavor Pour the Pineapple Coconut Smoothie into a glass and enjoy!

render master at work

Search This Blog