Bacon and Pepper Jack Croissants

The delectable combination of crispy bacon, hot Pepper Jack cheese, and fluffy croissants makes these Bacon and Pepper Jack Croissants irresistible. Ideal for brunch or breakfast!

Ingredients:

4 large croissants
8 slices of bacon, cooked crisp and crumbled
4 slices of Pepper Jack cheese
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 egg, beaten for egg wash

Instructions:

Preheat your oven to 350F 175C

Slice each croissant in half horizontally, creating a top and bottom piece

In a small bowl, combine mayonnaise, Dijon mustard, garlic powder, onion powder, black pepper, and paprika

Mix well

Spread the mayo mixture on the cut sides of each croissant piece

Place a slice of Pepper Jack cheese on the bottom half of each croissant

Sprinkle the crumbled bacon evenly over the cheese slices

Put the top half of the croissants back on top to make sandwiches

Brush the tops of the croissants with the beaten egg for a shiny finish

Place the prepared croissants on a baking sheet lined with parchment paper

Bake in the preheated oven for about 10-12 minutes, or until the croissants are golden brown and the cheese is melted

Remove from the oven, let cool for a few minutes, and enjoy your delicious Bacon and Pepper Jack Croissants!

Comments

Pineapple Coconut Smoothie

This Pineapple Coconut Smoothie is a tropical delight that combines the sweet and tangy flavors of pineapple with the rich creaminess of coconut. It's a refreshing and healthy choice for breakfast or a snack. Ingredients: 1 cup frozen pineapple chunks 1/2 cup coconut milk 1/2 cup Greek yogurt 1 tablespoon honey 1/4 cup shredded coconut optional Ice cubes optional Instructions: Add frozen pineapple chunks, coconut milk, Greek yogurt, and honey to a blender If you prefer a thicker smoothie, you can also add ice cubes at this stage Blend until smooth and creamy If desired, sprinkle shredded coconut on top for added texture and flavor Pour the Pineapple Coconut Smoothie into a glass and enjoy!

10 Keto Tomato Recipes & Picky Eater Strategy

These Keto-friendly tomato slices are a versatile option for picky eaters. They are simple to make and can be customized with different toppings to suit individual preferences. Ingredients: 2 large tomatoes, sliced 2 tbsp olive oil Salt and pepper to taste 1/4 cup grated Parmesan cheese 1/4 cup almond flour 1 tsp Italian seasoning 1/2 cup mozzarella cheese, shredded Fresh basil leaves for garnish Instructions: Get the oven ready by heating it up to 400F 200C Put tomato slices on a baking sheet that has parchment paper on it Place the tomato slices on a baking sheet Add olive oil and season with salt and pepper Put almond flour, Parmesan cheese, and Italian seasoning in a small bowl and mix them together Put the Parmesan mix on top of the tomato slices Add shredded mozzarella cheese to the top of each slice Put it in an oven that is already hot and bake for 10 t...

Crispy Shredded Sprouts, Short Rib, and Caramelized Shallot Pizza

This pizza with short rib, crispy shredded sprouts, and caramelized shallots is a tasty change from regular pizza. When you mix tender short rib, sweet caramelized shallots, and crunchy Brussels sprouts, you get a unique and savory flavor. Great for pizza fans who want to try something new. Ingredients: 1 pizza dough store-bought or homemade 1 cup shredded Brussels sprouts 1 cup cooked and shredded short rib meat 2 shallots, thinly sliced and caramelized 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 tablespoons olive oil Salt and pepper to taste Red pepper flakes optional, for added heat Fresh basil leaves for garnish Instructions: Warm up your oven to 475F 245C and put a pizza stone or an upside-down baking sheet in it to heat up On a floured surface, roll out the pizza dough to the thickness you want Put the rolled-out dough on a piece of parchment ...

render master at work

Search This Blog