Oven-Baked Classic Chicken Fingers

A healthier twist on the classic finger food, these oven-baked chicken fingers are crispy, flavorful, and perfect for a quick and easy meal or snack. They're great for kids and adults alike!

Ingredients:

500g chicken breast, cut into strips
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten

Instructions:

Preheat oven to 400F 200C

In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper

Dip each chicken strip into beaten eggs, then coat with breadcrumb mixture

Place coated chicken strips on a baking sheet lined with parchment paper

Bake in the preheated oven for 15-20 minutes, or until chicken is cooked through and coating is golden brown

Serve hot with your favorite dipping sauce

Comments

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