Oven-Baked Classic Chicken Fingers

A healthier twist on the classic finger food, these oven-baked chicken fingers are crispy, flavorful, and perfect for a quick and easy meal or snack. They're great for kids and adults alike!

Ingredients:

500g chicken breast, cut into strips
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs, beaten

Instructions:

Preheat oven to 400F 200C

In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper

Dip each chicken strip into beaten eggs, then coat with breadcrumb mixture

Place coated chicken strips on a baking sheet lined with parchment paper

Bake in the preheated oven for 15-20 minutes, or until chicken is cooked through and coating is golden brown

Serve hot with your favorite dipping sauce

Comments

Easy Parmesan Chicken with Cherry Tomatoes - This Lil Piglet

This easy Parmesan chicken with cherry tomatoes recipe is a flavorful and colorful dish that's perfect for a quick weeknight dinner. The combination of grated Parmesan cheese, juicy cherry tomatoes, and aromatic herbs creates a delightful flavor profile that will please your taste buds. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 1 cup grated Parmesan cheese 1 cup cherry tomatoes, halved 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon dried basil 1 tablespoon dried oregano 1 tablespoon dried thyme 1/4 cup chopped fresh parsley Instructions: Warm the oven up to 190C 375F Add salt and pepper to the chicken breasts, and then cover them with grated Parmesan cheese Put chicken breasts and cherry tomatoes in a baking dish Add olive oil to the chicken and tomatoes On top of the chicken and tomatoes, sprinkle dried basil, o...

35 Minute Vegetable Protein Pasta - VEGAN! FoodByMaria

This 35 Minute Vegetable Protein Pasta is a healthy vegan dish full of vegetables that taste great and plant-based protein. It's an easy and quick meal that works great on busy weeknights. Ingredients: 8 oz whole grain or gluten-free pasta 1 cup cherry tomatoes, halved 1 cup chopped bell peppers 1 cup sliced mushrooms 1 cup chopped spinach 1/2 cup chopped red onion 2 cloves garlic, minced 1 can 15 oz chickpeas, drained and rinsed 2 tbsp olive oil 1/4 cup vegetable broth 1/2 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste 2 tbsp nutritional yeast optional, for added flavor Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add garlic and red onion, saut until fragrant Add bell peppers, mushrooms, and c...

Crispy Shredded Sprouts, Short Rib, and Caramelized Shallot Pizza

This pizza with short rib, crispy shredded sprouts, and caramelized shallots is a tasty change from regular pizza. When you mix tender short rib, sweet caramelized shallots, and crunchy Brussels sprouts, you get a unique and savory flavor. Great for pizza fans who want to try something new. Ingredients: 1 pizza dough store-bought or homemade 1 cup shredded Brussels sprouts 1 cup cooked and shredded short rib meat 2 shallots, thinly sliced and caramelized 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 tablespoons olive oil Salt and pepper to taste Red pepper flakes optional, for added heat Fresh basil leaves for garnish Instructions: Warm up your oven to 475F 245C and put a pizza stone or an upside-down baking sheet in it to heat up On a floured surface, roll out the pizza dough to the thickness you want Put the rolled-out dough on a piece of parchment ...

render master at work

Search This Blog