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Indulge in the soothing flavors of chamomile tea and the sweetness of honey in this comforting chamomile tea latte. Add a shot of espresso for an extra boost of energy. Ingredients: 1 chamomile tea bag 1 cup milk any type 2 tablespoons honey 1/4 teaspoon vanilla extract 1 shot of espresso optional Whipped cream for garnish optional Instructions: Boil water and steep the chamomile tea bag for 5 minutes In a small saucepan, heat the milk over low heat until hot but not boiling Remove the chamomile tea bag from the water and add the hot milk to it Stir in honey and vanilla extract If desired, add a shot of espresso for a caffeine kick Pour the latte into a mug and top with whipped cream, if using Serve hot and enjoy!

This pizza with short rib, crispy shredded sprouts, and caramelized shallots is a tasty change from regular pizza. When you mix tender short rib, sweet caramelized shallots, and crunchy Brussels sprouts, you get a unique and savory flavor. Great for pizza fans who want to try something new. Ingredients: 1 pizza dough store-bought or homemade 1 cup shredded Brussels sprouts 1 cup cooked and shredded short rib meat 2 shallots, thinly sliced and caramelized 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 tablespoons olive oil Salt and pepper to taste Red pepper flakes optional, for added heat Fresh basil leaves for garnish Instructions: Warm up your oven to 475F 245C and put a pizza stone or an upside-down baking sheet in it to heat up On a floured surface, roll out the pizza dough to the thickness you want Put the rolled-out dough on a piece of parchment

A tasty and healthy Moroccan-style lentil stew made with fragrant herbs and vegetables that is great for a meal. Ingredients: 1 cup dried red lentils 1 large onion, chopped 3 cloves garlic, minced 1 can 14 oz diced tomatoes 4 cups vegetable broth 2 carrots, diced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon ground turmeric 1/2 teaspoon cinnamon 1/2 teaspoon cayenne pepper Salt and pepper to taste 2 tablespoons olive oil Fresh cilantro, for garnish Instructions: Put the red lentils aside after running them under cold water Put olive oil in a big pot and heat it over medium-low heat Put in the minced garlic and chopped onions Saut until the onions get soft Dice the tomatoes and put them in the pot with the vegetable broth, carrots, and red lentils Add the cayenne pepper, salt, pepper, turmeric, cumin, and coriander Mix the

The creamy ricotta, sweet pumpkin, warm cinnamon, fresh basil, and tangy goat's cheese in these gluten-free ricotta fritters go so well together. These are great as an appetizer or snack, and they don't contain any gluten. Ingredients: 1 cup gluten-free all-purpose flour 1/2 cup ricotta cheese 1/2 cup canned pumpkin puree 1/4 cup crumbled goat's cheese 1 egg 1/2 tsp ground cinnamon 2 tbsp fresh basil leaves, chopped Salt and pepper to taste Vegetable oil for frying Fresh basil leaves for garnish Instructions: Put the gluten-free all-purpose flour, ricotta cheese, pumpkin puree from a can, goat's cheese crumbles, egg, ground cinnamon, and chopped fresh basil leaves in a bowl To taste, add salt and pepper to the mixture and stir it all together Put vegetable oil in a pan and heat it over medium-high heat Make small rounds with the fritter batter as you

This 35 Minute Vegetable Protein Pasta is a healthy vegan dish full of vegetables that taste great and plant-based protein. It's an easy and quick meal that works great on busy weeknights. Ingredients: 8 oz whole grain or gluten-free pasta 1 cup cherry tomatoes, halved 1 cup chopped bell peppers 1 cup sliced mushrooms 1 cup chopped spinach 1/2 cup chopped red onion 2 cloves garlic, minced 1 can 15 oz chickpeas, drained and rinsed 2 tbsp olive oil 1/4 cup vegetable broth 1/2 tsp dried oregano 1/2 tsp dried basil Salt and pepper to taste 2 tbsp nutritional yeast optional, for added flavor Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add garlic and red onion, saut until fragrant Add bell peppers, mushrooms, and c

These Keto-friendly tomato slices are a versatile option for picky eaters. They are simple to make and can be customized with different toppings to suit individual preferences. Ingredients: 2 large tomatoes, sliced 2 tbsp olive oil Salt and pepper to taste 1/4 cup grated Parmesan cheese 1/4 cup almond flour 1 tsp Italian seasoning 1/2 cup mozzarella cheese, shredded Fresh basil leaves for garnish Instructions: Get the oven ready by heating it up to 400F 200C Put tomato slices on a baking sheet that has parchment paper on it Place the tomato slices on a baking sheet Add olive oil and season with salt and pepper Put almond flour, Parmesan cheese, and Italian seasoning in a small bowl and mix them together Put the Parmesan mix on top of the tomato slices Add shredded mozzarella cheese to the top of each slice Put it in an oven that is already hot and bake for 10 t