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This blueberry salad dressing is cool and doesn't have any oil in it. It gives your salad a burst of fruity flavor. Your salad is a delicious treat because it's just the right amount of sweet and sour. Ingredients: 1 cup fresh blueberries 1/4 cup balsamic vinegar 2 tablespoons maple syrup 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 4 cups mixed greens 1/2 cup sliced almonds 1/2 cup crumbled feta cheese 1/2 red onion, thinly sliced 1 cup cucumber, diced Instructions: In a blender, combine the fresh blueberries, balsamic vinegar, maple syrup, minced garlic, salt, and black pepper Blend until smooth In a large salad bowl, place the mixed greens, sliced almonds, crumbled feta cheese, thinly sliced red onion, and diced cucumber Pour the blueberry dressing over the salad ingredients Toss the salad gently to coat all the ingredients wi...

These peanut butter cup blondie brownies are a delightful twist on the classic brownie, combining the richness of peanut butter with the sweetness of chocolate for a truly indulgent treat. Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, melted 1 cup light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup peanut butter cups, chopped Instructions: Preheat oven to 350F 175C Grease a 9x9 inch baking pan In a large bowl, mix together the peanut butter, melted butter, and brown sugar until smooth Beat in the eggs and vanilla extract until well combined Add the flour, baking powder, and salt, and mix until just combined Fold in the chopped peanut butter cups Spread the batter evenly into the prepared baking pan Bake in preheated oven for 25-30 minutes, or until the edge...

For holiday baking, these gluten-free Christmas cookies are great. Because they are made with almond and coconut flour, they are a tasty holiday treat that everyone can enjoy without gluten. Ingredients: 2 cups almond flour 1/2 cup coconut flour 1/2 cup unsalted butter, softened 1/2 cup maple syrup 1 egg 1 tsp vanilla extract 1/2 tsp baking soda 1/4 tsp salt 1/2 cup gluten-free chocolate chips 1/4 cup chopped pecans optional 1/4 cup dried cranberries optional Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt In another bowl, cream together the softened butter and maple syrup until well combined Add the egg and vanilla extract to the wet mixture and mix until smooth Gradually add the dry ingredients to the wet ingredients and mix until a dou...

The delectable combination of crispy bacon, hot Pepper Jack cheese, and fluffy croissants makes these Bacon and Pepper Jack Croissants irresistible. Ideal for brunch or breakfast! Ingredients: 4 large croissants 8 slices of bacon, cooked crisp and crumbled 4 slices of Pepper Jack cheese 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon paprika 1 egg, beaten for egg wash Instructions: Preheat your oven to 350F 175C Slice each croissant in half horizontally, creating a top and bottom piece In a small bowl, combine mayonnaise, Dijon mustard, garlic powder, onion powder, black pepper, and paprika Mix well Spread the mayo mixture on the cut sides of each croissant piece Place a slice of Pepper Jack cheese on the bottom half of each croissant Sprinkle the crumbled baco...

This Jalapeno Cinnamon Plum Jam is a delightful fusion of sweet and spicy flavors. The plums provide natural sweetness, while the jalapeno and cinnamon add a hint of heat and warmth. Perfect for adding a unique twist to your breakfast or as a versatile condiment for various dishes. Ingredients: 4 cups fresh plums, pitted and chopped 1 cup granulated sugar 2 jalapeno peppers, finely chopped remove seeds for milder heat 1 teaspoon ground cinnamon 1/4 cup lemon juice 1/2 teaspoon grated lemon zest 1/4 teaspoon salt Instructions: In a large saucepan, combine the chopped plums and sugar Let them sit for about 30 minutes to macerate Add the finely chopped jalapeno peppers, ground cinnamon, lemon juice, lemon zest, and salt to the saucepan with the plums and sugar Place the saucepan over medium heat and bring the mixture to a boil Stir frequently to prevent sticking or burning ...

A quick and delicious Instant Pot BBQ Chicken recipe that results in tender, flavorful shredded chicken in a savory barbecue sauce. Ingredients: 4 boneless, skinless chicken breasts 1 cup barbecue sauce 1/2 cup chicken broth 1 tablespoon olive oil 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Fresh parsley for garnish optional Instructions: Season chicken breasts with salt, pepper, smoked paprika, garlic powder, and onion powder Turn on the Instant Pot and select 'Saute' mode Add olive oil and brown the chicken breasts on both sides In a bowl, mix barbecue sauce, chicken broth, Worcestershire sauce, and brown sugar Pour the sauce mixture over the browned chicken in the Instant Pot Close the Instant Pot lid, set the valve to 'Seali...

These Sriracha Caramel Corn Cookies are a sweet and spicy treat that combines caramel corn flavors with a hint of sriracha heat. Every bite has the perfect balance of crunchy and chewy! Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 cups sriracha caramel corn, coarsely crushed Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy Beat in the eggs, one at a time, then stir in the vanilla extract In a separate bowl, whisk together the flour, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined Fold in the coarsely crushed sriracha cara...